Our Menu
Menu
Appetizers
Served with whipped ricotta, marinara, basil and garlic bread.
Your choice of Traditional Buffalo, Garlic Parmesan, Sweet Chili, Honey BBQ, or House Cajun Dry Rub.
Smashed brussel sprouts with lemon, parmesan, and garlic.
1 lb. of mussels sautéed with shallots, garlic, fresh thyme and bay leaf. Finished with white wine and butter. Served with garlic bread.
Served with cocktail sauce and mignonette. Ask your server about today’s selection!
Tender rings and tentacles lightly breaded and fried with banana peppers then tossed with lemon basil garlic butter and diced tomato. Served with marinara sauce.
Served with a chilled carmelized onion dip.
Braised boneless shortrib, cheese curds, banana peppers over crispy fries with brown gravy.
Hand dug potatoes topped with cheeses, bacon, tomato, scallions and pimentos. Served with a creamy dipping sauce.
Soups & Salads
Your choice of a cup or bowl.
Traditional garden salad with vegetables. Grilled Chicken +$6 | Grilled Salmon +$9 | Grilled Shrimp +$8 | Fried Goat Cheese Medallion +$6
Thinly pounded panko coated chicken breast, pan fried and served with mixed greens, feta cheese, chopped tomato, cucumber slices, kalamata olives and pickled onions. Tossed with a balsamic vinaigrette.
Chopped romaine and baby spinach tossed with red onion, cucumbers, gorgonzola cheese, applewood bacon, diced tomato and red bell pepper. Topped with 8 oz. marinated steak tips and fried onion strings.
Mixed greens, strawberries, candied walnuts & craisins, tossed in a raspberry vinaigrette dressing served with a
fried Goat cheese medallion.
Field greens, diced tomato, cucumber, pickled onions and feta cheese. Topped with marinated steak tips and
drizzled with a smoked paprika aioli.
Grilled baby romaine, caesar dressing, garlic croutons and shaved parmesan. Grilled Chicken +$6 | Grilled Salmon +$9 | Grilled Shrimp +$8 | Fried Goat Cheese Medallion +$6
Sandwiches & Burgers
*ALL SANDWICHES & BURGERS ARE SERVED WITH YOUR CHOICE OF CHIPS OR FRIES
Lightly breaded and pan fried chicken breast topped with marinara and fresh mozzarella. Served on garlic bread.
House made meatballs with fresh mozzarella cheese & marinara sauce served on garlic bread.
Roast turkey, cheddar cheese, coleslaw and thousand island dressing grilled on thick cut white bread.
Freshly sliced red corned beef with Swiss cheese, sauerkraut and thousand island dressing. Grilled on marble rye.
Warm sliced turkey with melted cheddar cheese and bacon, topped with shredded lettuce, sliced tomato and cranberry mayo.
Breaded and fried chicken breast with applewood bacon, Vermont cheddar, lettuce, tomato, onion and a smoked paprika aioli on a grilled brioche.
A half pound blend of brisket and chuck, 100% antibiotic free, non GMO beef served with Vermont cheddar,
applewood bacon, lettuce, tomato and onion on a grilled brioche.
Entrées
Not Meme's mac, a blend of four cheeses, garlic and cream makes it rich and creamy. Baked with a crumb topping. Add grilled or fried chicken with your choice of sauce +$6.
Veggie, chicken, shrimp or all three! Sautéed in an Asian sesame sauce. Served over fresh lo mein noodles.
Slow roasted boneless short ribs with a hint of spice.
Served over our Veggie Street Noodles
Pan fried, lightly breaded and topped with marinara and fresh mozzarella. Served over fresh linguine.
Thin panko coated chicken breast, pan fried and served over brown butter gnocchi. Topped with roasted vegetable ragout.
Three soft flour shells with southwest seasoned grilled haddock, diced tomato, avocado, shredded lettuce, red
onion and cilantro aioli. Served with coleslaw.
Fresh haddock, beer battered and fried. Served with French fries and coleslaw.
Fresh haddock fillet, baked with white wine and butter, topped with seasoned cracker topping. Your choice of side.
Baked with a seasoned cracker topping and served with your choice of side.
Fried to a golden brown and served with French fries and coleslaw.
Jumbo shrimp and lobster meat in a lemon, garlic and white wine sauce. Served with linguine.
Salmon fillet rubbed with Tuscan spices served with sautéed spinach, mushrooms and tomato over risotto. Switch out salmon for chicken!
Shrimp, lobster, scallops, mussels, salmon and haddock sautéed in a creamy garlic and tarragon sauce. Served over risotto.
Thinly sliced veal cutlet, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served with fresh linguine.
Three 3 oz. beef tenderloin medallions topped with Béarnaise sauce and served with Delmonico potatoes.
Grilled hot Italian vegetarian sausage with slow roasted vegetables simmered in tomato, roasted garlic and fresh
basil. Served over brown butter gnocchi.
Char-Grilled, house marinated topped with Great Hill Blue Cheese aioli & balsamic drizzle served over dirty
fries.
Half Rack / Full Rack. Slow roasted, served with your choice of side.
Kid's Menu
Sides
À la Carte Sides
GF - MENU ITEM CAN BE MADE GLUTEN-FREE UPON REQUEST
V - MENU ITEM CAN BE MADE VEGETARIAN UPON REQUEST
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.