Our Menu
Menu
Appetizers
House-made and served with whipped ricotta, marinara, basic and garlic bread.
Your choice of Traditional Buffalo, Garlic Parmesan, Sweet Chili, Honey BBQ or House Cajun Dry Rub.
Smashed brussel sprouts with lemon, parmesan and garlic.
1 lb. of mussels sautéed with shallots, garlic, fresh thyme and bay leaf. Finished with white wine and butter. Served with garlic bread.
Tender rings and tentacles lightly breaded and fried with banana peppers then tossed with lemon basil garlic butter and diced tomato. Served with marinara sauce.
Served with cocktail sauce and mignonette. Ask your server about today’s selection!
Layers of thinly sliced eggplant with ricotta, mozzarella, asiago, romano and parmesan cheeses. Served with marinara and basil.
Potato dumplings sautéed in brown butter and topped with roasted vegetable ragout.
Served with a chilled carmelized onion dip.
Soups & Salads
Your choice of a cup or bowl.
Traditional garden salad with vegetables. Grilled Chicken +$6 | Grilled Salmon +$9 | Grilled Shrimp +$8
Thinly pounded panko coated chicken breast, pan fried and served with mixed greens, feta cheese, chopped tomato, cucumber slices, kalamata olives and pickled onions. Tossed with a balsamic vinaigrette.
Chopped romaine and baby spinach tossed with red onion, cucumbers, gorgonzola cheese, applewood bacon, diced tomato and red bell pepper. Topped with 8 oz. marinated steak tips and fried onion strings.
Marinated and grilled chicken breast, served with mixed greens, bok choy, pea pods, shredded carrot, purple cabbage, red bell pepper, orange slices and chow mein noodles. Tossed with a ginger sesame dressing.
Grilled baby romaine, scratch caesar dressing, garlic croutons and shaved parmesan. Grilled Chicken +$6 | Grilled Salmon +$9 | Grilled Shrimp +$8
Sandwiches & Burgers
Lightly breaded and pan fried chicken breast topped with marinara and fresh mozzarella. Served on garlic bread. Switch out the chicken for fried eggplant!
Roast turkey, cheddar cheese, coleslaw and thousand island dressing grilled on thick cut white bread.
Freshly sliced red corned beef with Swiss cheese, sauerkraut and thousand island dressing. Grilled on country marble rye.
Warm sliced turkey with melted cheddar cheese and bacon, topped with shredded lettuce, sliced tomato and cranberry mayo.
Breaded and fried chicken breast with applewood bacon, Vermont cheddar, lettuce, tomato, onion and a smoked paprika aioli on a grilled brioche.
A half pound blend of brisket and chuck, 100% antibiotic free, non GMO beef served with Vermont cheddar, applewood bacon, lettuce, tomato and onion on a grilled brioche.
*ALL SANDWICHES & BURGERS ARE SERVED WITH YOUR CHOICE OF CHIPS OR FRIES
Entrées
Not Meme's mac, a blend of four cheeses, garlic and cream makes it rich and creamy. Baked with a crumb topping. Add grilled or fried chicken with your choice of sauce +$6.
Slow roasted, half rack of our baby back ribs served with your choice of side.
Veggie, chicken, shrimp or all three! Sautéed in an Asian sesame sauce. Served over fresh lo mein noodles.
Pan fried, lightly breaded and topped with marinara and fresh mozzarella. Served over fresh linguine. Switch out chicken for eggplant lasagna!
Thin panko coated chicken breast, pan fried and served over brown butter gnocchi. Topped with roasted vegetable ragout.
Three soft flour shells with southwest seasoned grilled haddock, diced tomato, avocado, shredded lettuce, red onion and cilantro aioli. Served with coleslaw.
Fresh haddock, beer battered and fried. Served with French fries and coleslaw.
Fresh haddock fillet, baked with white wine and butter, topped with seasoned cracker topping. Your choice of side.
Baked with a seasoned cracker topping and served with your choice of side.
Fried to a golden brown and served with French fries and coleslaw.
Jumbo shrimp and lobster meat in a lemon, garlic and white wine sauce. Served with linguine.
Salmon fillet rubbed with Tuscan spices served with sautéed spinach, mushrooms and tomato over risotto. Switch out salmon for chicken!
Shrimp, lobster, scallops, mussels, salmon and haddock sautéed in a creamy garlic and tarragon sauce. Served over risotto.
Thinly sliced veal cutlet, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served with fresh linguine.
Three 3 oz. beef tenderloin medallions topped with Béarnaise sauce and served with Delmonico potatoes.
Topped with roasted cipollini onion and gorgonzola cheese. Served with mashed potatoes.
Grilled hot Italian vegetarian sausage with slow roasted vegetables simmered in tomato, roasted garlic and fresh basil. Served over brown butter gnocchi.
Kid's Menu
Sides
À la Carte Sides
GF - MENU ITEM CAN BE MADE GLUTEN-FREE UPON REQUEST
V - MENU ITEM CAN BE MADE VEGETARIAN UPON REQUEST
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.