Our Menu
Menu
Appetizers
Layers of tender fried eggplant with fresh ricotta, mozzarella, tomato and basil. Served with marinara sauce.
1 lb. bone-in or boneless.
Traditional Buffalo, Garlic Parmesan, Sweet Chili, Honey BBQ or House Cajun Dry Rub.
Smashed brussel sprouts with lemon, parmesan and garlic.
1 lb. of mussels sautéed with shallots, garlic, fresh thyme and bay leaf. Finished with white wine and butter. Served with garlic bread.
Tender rings and tentacles lightly breaded and fried with banana peppers then tossed with lemon basil garlic butter and diced tomato. Served with marinara sauce.
Served with cocktail sauce and mignonette. Ask your server about today’s selection!
Spinach and ricotta risotto balls. Panko coated and lightly fried. Served with a tomato compote.
Served with a chilled carmelized onion dips.
Soups and Salads
Your choice of a cup or bowl.
Traditional garden salad with vegetables. Grilled Chicken +$5 | Grilled Salmon +$8 | Grilled Shrimp +$5
Sized for sharing. Mixed greens with Italian hams and cheeses, pepperoncini, olive, tomato, cucumber, pickled onion and balsamic glaze.
Chopped romaine and baby spinach tossed with red onion, cucumbers, gorgonzola cheese, applewood bacon, diced tomato and red bell pepper. Topped with 8 oz. marinated steak tips and fried onion strings.
Marinated and grilled chicken breast, served with mixed greens, bok choy, pea pods, shredded carrot, purple cabbage, red bell pepper, orange slices and chow mein noodles. Tossed with a ginger sesame dressing.
Grilled baby romaine, scratch caesar dressing, garlic croutons and shaved parmesan. Grilled Chicken +$5 | Grilled Salmon +$8 | Grilled Shrimp +$5
Sandwiches and Burgers
Lightly breaded and pan fried chicken breast topped with marinara and fresh mozzarella. Served on garlic bread. Switch out the chicken for fried eggplant!
Roast turkey, cheddar cheese, coleslaw and thousand island dressing grilled on thick cut white bread.
Freshly sliced red corned beef with Swiss cheese, sauerkraut and thousand island dressing. Grilled on country marble rye.
Prosciutto, capicola, salami, fresh loaf mozzarella and sliced tomato with basil vinaigrette and aged balsamic.
Breaded and fried chicken breast with applewood bacon, Vermont cheddar, lettuce, tomato, onion and a smoked paprika aioli on a grilled brioche.
A half pound blend of brisket and chuck, 100% antibiotic free, non GMO beef served with Vermont cheddar, applewood bacon, lettuce, tomato and onion on a grilled brioche.
Topped with lettuce, tomato, onion and avocado with a smoked paprika aioli on a grilled brioche.
*ALL SANDWICHES & BURGERS ARE SERVED WITH YOUR CHOICE OF CHIPS OR FRIES
Entrées
Not Meme's mac, a blend of four cheeses, garlic and cream makes it rich and creamy. Baked with a crumb topping. Add grilled or fried chicken with your choice of sauce +$5.
Jumbo shrimp and lobster meat in a lemon, garlic and white wine sauce. Served with linguine.
Slow roasted, half rack of our baby back ribs served your choice of side. Make it a full rack +$6.
Veggie, chicken, shrimp or all three! Sautéed in an Asian sesame sauce. Served over fresh lo mein noodles.
Pan fried, lightly breaded and topped with marinara and fresh mozzarella. Served over linguine. Switch out chicken for eggplant!
Cornflake breaded and pan fried topped with a supreme sauce. Served with mashed potato and Chef's vegetable.
Three soft flour shells with southwest seasoned grilled haddock, diced tomato, avocado, shredded lettuce, red onion and cilantro aioli. Served with coleslaw.
Fresh haddock, beer battered and fried. Served with french fries and coleslaw.
Fresh haddock fillet, baked with white wine and butter, topped with seasoned cracker topping. Your choice of side.
Seasoned cracker topping, choice of side or try them fried with french fries and coleslaw.
Fried to a golden brown and served with french fries and coleslaw.
Salmon fillet rubbed with Tuscan spices served with sautéed spinach, mushrooms and tomato over risotto.
Shrimp, lobster, scallops, mussels, salmon and haddock sautéed in a creamy garlic and tarragon sauce. Served over risotto.
Thinly sliced veal cutlet, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served with linguine.
Two 4 oz. filets, char-grilled and topped with a bearnaise sauce. Served with mashed potato and Chef's vegetables.
10 oz. marinated sirloin flap steak, char-grilled and served over fresh lo mein street noodles.
Sides
Kid's Menu
A LA Carte Sides
GF - MENU ITEM CAN BE MADE GLUTEN-FREE UPON REQUEST
V - MENU ITEM CAN BE MADE VEGETARIAN UPON REQUEST
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
All Rights Reserved | Luccas American Kitchen
All Rights Reserved | Luccas American Kitchen