American Kitchen
Leominster Ma Resturants
Luccas American Kitchen on Instagram

 

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.​

- Luciano Pavarotti

Family Dining

 

You don't have to be hungry to have a little.

                         - Noni​

LUCCAS AMERICAN KITCHEN

 

PHONE: 978.537.7100

 

EMAIL: info@luccasamericankitchen.com

 

ADDRESS: 428 Lancaster St. Leominster, MA

 

Monday - Saturday: 11:30am - 9:00pm

Sunday: Closed

 

Website Design & Maintenance by Kreative Dezign

 

 

dedicatedserver.expert

ALL burgerS ARE SERVED WITH YOUR CHOICE OF CHIPS OR FRIES
 

*Bacon Cheese burger (GF)  $12

Locally sourced from Maine Family Farms, a half pound blend of brisket and chuck, 100% antibiotic free, grass fed, non gmo beef. Served with applewood bacon, Vermont cheddar, lettuce, tomato and onion on a grilled brioche.

 

TURKEY BURGER (GF)  $13  |  Veggie Burger (v/GF)  $16

A house mixture of white and dark meat, grilled and topped with shredded lettuce, sliced tomato, red onion, avocado and smoked paprika aioli. Or try the Vegan meatless patty the same way!

 

House made grilled shrimp burger (GF)  $15

House made shrimp patty, grilled and served with shredded lettuce, sliced tomato, smashed avocado and Old Bay aioli.

Veal Parmesan   $18

Thin veal cutlets, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served with linguine.

 

*12 oz. delmonico steak (GF)  $28

Locally sourced from Maine Family Farms. 100% antibiotic free, grass fed, non gmo beef. Smothered with mushrooms, peppers and onions. Served with mashed potato.

 

*petite Filet (GF)  $12

A 4 ounce filet char-broiled and served with roasted shallot butter. Your choice of two sides.

Make it twin filets for an additional $8

 

*steak frites (GF)  $18

Marinated tenderloin tips, char-grilled and served with Parmesan truffle fries.

 

Murphy’s Baby Back Ribs  $20

Two pound rack of pork ribs, slow cooked in Murphy’s Stout. Smothered with our BBQ sauce and char-grilled. Served with French fries and coleslaw.

APPETIZERS

Sweet Chili Glazed
Traditional Buffalo
Mango Habanero​

soups & salads

CLAM CHOWDER  

Cup...$4.5        Bowl...$5.5

 

tomato soup (V/GF)  

Cup...$4           Bowl...$5 

 

ONION SOUP

Gratineé...$5.5

 

*steakhouse SALAD (GF)  $14

Chopped romaine lettuce and baby spinach tossed with red onion, Gorgonzola cheese, applewood bacon, diced tomato and red bell pepper. Topped with marinated steak tips and fried onion strings.

 

*THE LUCCA'S GRILLED CAESAR (GF)  $4.5 / $9

Grilled baby romaine, scratch Caesar dressing, garlic croutons and shaved parmesan.

Add grilled chicken $4 | Add grilled salmon $8

 

ANTIPASTO  (GF)  $13

Sized for sharing, mixed greens with Italian hams and cheeses, pepperoncini, olive, tomato, cucumber, onion and balsamic glaze.
 

ASIAN CHICKEN SALAD (GF)  $14

Tender marinated grilled chicken breast, served with mixed greens, bok choy, pea pods, shredded carrot, orange segments, purple cabbage, red bell pepper, chow mein noodles and tossed with a ginger sesame dressing.

 

*Hawaiian Poke Bowl (GF)  $14

(POH-Keh) Sushi-grade Ahi tuna tossed in a Chile honey vinaigrette. Served atop fresh greens, pickled cucumber and ginger, green onion, carrots, avocado and chopped nori.

 

chicken milanese  $16

Thinly pounded chicken breasts, breaded in panko and lightly pan fried. Topped with spring mix, Kalamta olives, feta cheese, diced tomato, cucumber, balsamic dressing and pickled onions. 

 

GARDEN SALAD (V/GF)  $4 / $8

Traditional garden salad with mixed greens, tomato, cucumber, and red onion.

Add grilled chicken $4 | Add grilled salmon $8

BURGERS

SANDWICHES

ALL SANDWICHES ARE SERVED WITH YOUR  CHOICE OF CHIPS OR FRIES

 

CHICKEN PARM SANDWICH (V)  $11

Thin chicken breast, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served on garlic bread. Try it with fried eggplant!

 

italian  $12

Hot ham, prosciutto, salami and capricola with fresh basil, fresh mozzarella and heirloom tomato. Drizzled with olive oil and aged balsamic. Served on Italian bread.

 

Rachel   $12

Roast turkey and cheddar cheese with coleslaw and Thousand Island dressing grilled on thick cut white bread.

 

REUBEN   $12

Freshly sliced red corned beef with swiss cheese, sauerkraut and thousand island dressing. Grilled on country marble rye.

 

GRILLED CHEESE  (V)  $10

A gourmet grilled cheese on thick white bread. Stuffed with a mixture of creamy brie, puréed shallot, dry vermouth and Vermont cheddar cheese, served with tomato soup or a side garden salad.

Add bacon + tomato $3

 

chicken caprese (V/GF)  $12

Char-grilled Italian marinated chicken breast topped with tomato, basil, fresh mozzarella and aged balsamic. Served on a toasted brioche bun.

 

*steak & toast  $14

Char-broiled marinated tenderloin on avocado smeared toast with spring mix, feta cheese, pickled onions and shallot aioli.

PASTA & RISOTTO

VEGETABLE RISOTTO (V/GF)  $13

Fresh sautéed vegetables served with garlic Parmesan risotto.

 

MAC & CHEESE  $12

Not Meme’s mac, a blend of four cheeses, garlic and cream makes it rich and creamy. Baked with a crumb topping. Add grilled or fried chicken with your choice of sauce $4

 

SEAFOOD RISOTTO (GF)  $18

Shrimp, lobster, scallops, mussels, salmon and haddock sautéed in a creamy garlic and tarragon sauce. Served with our garlic Parmesan risotto.

 

SHRIMP & LOBSTER SCAMPI   $18

Jumbo shrimp and lobster meat in a sauce of lemon, garlic and white wine. Served with linguini.

 

street noodles (V)  $15

Veggie, chicken, shrimp or all three! Sautéed in an Asian sesame sauce. Served over fresh lo mein noodles.

BEEF, PORK & VEAL

chicken

 

CHICKEN PARM  $15

Pan fried, lightly breaded and topped with marinara and fresh mozzarella. Served over linguini.

 

Chicken pappardelle   $15

Char-broiled chicken breasts coated with jalapeno pesto served over creamy pappardelle pasta with roasted corn, shallots and cojita cheese.

seafood

Salmon and risotto (GF)  $16

Salmon fillet rubbed with tuscan spices served with sautéed spinach, mushrooms and heirloom tomato over risotto.

 

Sea Scallops (GF)  $18

Broiled topped with seasoned ritz cracker topping or fried, with your choice of side.

 

Baked Haddock (GF)  $14

Fresh haddock fillet, baked with white wine and butter, topped with seasoned ritz cracker topping. Your choice of side.

 

Fish & Chips   $14

Beer battered and fried. Served with French fries.

 

Fish Tacos   $14

Three soft tacos with southwest seasoned baked haddock, cilantro aioli, shredded lettuce, diced tomato, diced onion and smashed avocado. Served with coleslaw.

 

coconut shrimp Tacos   $14

Three soft tacos with coconut shrimp, orange sriracha glaze, diced tomato, shredded lettuce and diced onion. Served with coleslaw.

 

pesto salmon (GF)  $17

Grilled pesto coated salmon served with mixed greens, lemon balsamic marinated shaved cucumber and potato salad.

sIDES

French Fries (V/GF)
Baked Potato (V/GF)
Mashed Potato (V/GF)
Southern Potato Salad (V/GF)
Chips (V/GF)
Coleslaw (V/GF)

Chef’s Vegetable (V/GF)
Gluten-Free Bun +$2
Risotto to Share (V/GF) +$5
Truffle Fries (V/GF) +$5
2 Garlic Knots +$1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.​

Before placing your order, please inform your server if a person in your party has a food allergy.​

 

GF - menu item can be made gluten-free upon request  |  V - menu item can be made vegetarian upon request

APPETIZERS

Garlic Parmesan
Teriyaki
Honey BBQ

soups & salads

BURGERS

SANDWICHES

PASTA & RISOTTO

BEEF, PORK & VEAL

chicken

seafood

sIDES

You don't have to be hungry to have a little.

- Noni​

LUCCAS AMERICAN KITCHEN

 

PHONE:

978.537.7100

 

EMAIL:

info@luccasamericankitchen.com

 

ADDRESS:

428 Lancaster St. Leominster, MA

 

Monday - Saturday:
11:30am - 9:00pm

Sunday: Closed

 

Website Design by Kreative Dezign

Roasted Red Pepper Hummus

Caesar Salad

Garden Salad

Cheese & Crackers

Chicken Wings or Boneless

Antipasto

Meatballs

Cheese Lasagna

Penne Pasta & Marinara

Chicken Parmigiana

Chicken Marsala or Piccata

Tenderloin Tips over Rice Pilaf

Baked Haddock

$25

$25

$25

$30

$25

$30

$40

$35

$25

$40

$35

$65

$45

$45

$50

$50

$60

$50

$60

$65

$70

$45

$75

$70

$120

$90

Family Dining

DELUXE LUNCH   $7/Person  |  10 Person Minimum

  •Assorted ½ Sandwiches & Wraps

  •Garden Salad with 2 Dressings

  •House Fried Chips

  •Pickles

  •Cookies

Family Dining

Roasted Red Pepper Hummus

Small $25  |  Large $45

 

Caesar Salad

Small $25  |  Large $50

 

Garden Salad

Small $25  |  Large $50

 

Cheese & Crackers

Small $30  |  Large $60

 

Chicken Wings or Boneless

Small $25  |  Large $50

 

Antipasto

Small $30  |  Large $60

 

Meatballs

Small $40  |  Large $65

 

Cheese Lasagna

Small $35  |  Large $70

 

Penne Pasta & Marinara

Small $25  |  Large $45

 

Chicken Parmigiana

Small $40  |  Large $75

 

Chicken Marsala or Piccata

Small $35  |  Large $70

 

Tenderloin Tips over Rice Pilaf

Small $65  |  Large $120

 

Baked Haddock

Small $45  |  Large $90

STANDARD LUNCH   $5/Person  |  10 Person Minimum

  •Assorted ½ Sandwiches & Wraps

  •House Fried Chips

  •Pickles

ADD-ON ITEMS

  •10 Brownies $25

  •10 Chocolate Chip Cookies $16

  •Caesar or Garden Salad (10 People) $25

hummus plate (V)  $10

Roasted red pepper hummus served with grilled pita bread, sliced cucumber, chilled roasted cauliflower, carrot and celery sticks with a drizzle of red pepper coulis.

 

Chicken wings  $10

1lb bone-in or boneless

 

 

 

 

brussel sprouts (V)  $10

Smashed brussel sprouts with lemon, parmesan and garlic.

 

SAUTEED MUSSELS MEUNIÈRE (GF)  $11

One pound of Mussels sautéed with shallots, garlic, fresh thyme and bay leaf. Finished with white wine and butter. Served with garlic bread.

 

RHODE ISLAND STYLE CALAMARI  $11

Tender rings and tentacles lightly breaded and fried with banana peppers then tossed with lemon basil garlic butter and diced tomato. Served with marinara sauce.

 

EGGPLANT STACK (V)  $10

Layers of tender fried eggplant with fresh ricotta, mozzarella, tomato and basil. Served with marinara sauce.

 

WAFFLE FRY NACHOS  (V)  $10

Idaho waffle fries topped with a blend of three cheeses, diced applewood smoked bacon, tomato and scallions. Served with our signature dipping sauce.
 

ROASTED CAULIFLOWER QUESADILLA (V) $12

Tender roasted cauliflower, shredded cheese blend, diced tomato and red onion. Topped with fresh Pico de Gallo and avocado ranch.

 

BEEF TENDERLOIN PASTIES  $9
Roasted beef tenderloin hash wrapped in delicate pastry dough, baked to a golden brown and served with a horseradish cream sauce for dipping.

hummus plate (V)  $10

Roasted red pepper hummus served with grilled pita bread, sliced cucumber, chilled roasted cauliflower, carrot and celery sticks with a drizzle of red pepper coulis.

 

Chicken wings  $10

1lb bone-in or boneless

 

 

 

 

 

 

 

brussel sprouts (V)  $10

Smashed brussel sprouts with lemon, parmesan and garlic.

 

SAUTEED MUSSELS MEUNIÈRE (GF)  $11

One pound of Mussels sautéed with shallots, garlic, fresh thyme and bay leaf. Finished with white wine and butter. Served with garlic bread.

 

RHODE ISLAND STYLE CALAMARI  $11

Tender rings and tentacles lightly breaded and fried with banana peppers then tossed with lemon basil garlic butter and diced tomato. Served with marinara sauce.

 

EGGPLANT STACK (V)  $10

Layers of tender fried eggplant with fresh ricotta, mozzarella, tomato and basil. Served with marinara sauce.

 

WAFFLE FRY NACHOS  (V)  $10

Idaho waffle fries topped with a blend of three cheeses, diced applewood smoked bacon, tomato and scallions. Served with our signature dipping sauce.
 

ROASTED CAULIFLOWER QUESADILLA (V) $11

Tender roasted cauliflower, shredded cheese blend, diced tomato and red onion. Topped with fresh Pico de Gallo and avocado ranch.

 

BEEF TENDERLOIN PASTIES  $9
Roasted beef tenderloin hash wrapped in delicate pastry dough, baked to a golden brown and served with a horseradish cream sauce for dipping.

Sweet Chili
Traditional Buffalo
Mango Habanero​

Garlic Parmesan
Teriyaki
Honey BBQ

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.​

 

Before placing your order, please inform your server if a person in your party has a food allergy.​

 

GF - menu item can be made gluten-free upon request

V - menu item can be made vegetarian upon request